高粘度预糊化淀粉是一种以天然淀粉为原料，经过变性改良而成。
High viscosity pre gelatinized starch is a kind of natural starch as raw material, modified by degeneration.
预糊化淀粉是用玉米、甘薯、马铃薯、木薯、小麦等为原料生产的多糖。
Pre paste starch is produced by corn, sweet potato, potato, cassava, wheat and other raw materials.
预糊化淀粉的应用食品工业：食品增稠剂和稳定剂，儿童营养食品的辅料。
Two, pre pasting starch application of food industry: food thickening agent and stabilizer, children's nutritional food accessories.
预糊化淀粉在饲料上的应用经糊化后的淀粉变性淀粉在鱼、虾饲料中的应用。
Application of modified starch in feed for the application of modified starch in fish and shrimp.
预糊化淀粉是在传统淀粉简单加工的基础上得到的，那么这两者有什么差别呢？
The pre gelatinized starch is obtained on the basis of the simple processing of the traditional starch, then what is the difference between them?
高粘度预糊化淀粉广泛应用于饲料、铸造、石油钻井、瓦楞纸箱、建材涂料等行业。
High viscosity pre gelatinized starch is widely used in feed, casting, oil drilling, corrugated boxes, building materials and other industries.
预糊化淀粉快速溶于冷水而形成高粘度淀粉糊的特性使其在很多方面起到了成功的应用。
The characteristics of fast dissolving in cold water to form a high viscosity starch paste have been successfully used in many aspects.
预糊化淀粉在食品工业中主要用于制作软布丁、肉汁馅、浆、脱水汤料、调料剂以及果汁软糖等。
Pregelatinized starch in food industry is mainly used for making soft pudding gravy, stuffing, pulp, dehydrated soup, flavoring agent and marshmallows and.
改善材料的操作性能，与普通的预糊化淀粉相比，施工操作更滑爽、手感轻松、不绵不沉、批厚抹平容易。
Four, improve the operating performance of materials, compared with ordinary pregelatinized starch, the construction operation is more smooth, feel relaxed, not heavy, thick cotton group erase easily.
但是预糊化淀粉和传统的淀粉相比也有不同的地方，那就是被人们称作是变性淀粉的糊化淀粉它的用途更加的广泛。
But there is also a difference between pre - gelatinized starch and traditional starch, which is known as modified starch, which is more widely used.
在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作，包括原淀粉的预糊化和超声波预处理。
The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch .
B012XF为预糊化的的，未经改性的蜡状玉米淀粉能在冷的液体中增稠。
B012XF is pregelatinised, unmodified waxy maize starch capable of thickening in cold liquids.
为了改善山药粉的冲调品质，采用预煮熟化工艺使山药块茎中的淀粉达到完全糊化的状态，然后将其加工成山药粉。
In order to improve the reconstitutability of yam powder, pre-cooked the yam starch was gelatinized before processing into powder.
为了改善山药粉的冲调品质，采用预煮熟化工艺使山药块茎中的淀粉达到完全糊化的状态，然后将其加工成山药粉。
In order to improve the reconstitutability of yam powder, pre-cooked the yam starch was gelatinized before processing into powder.
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