用户必须确认在除《美国药典-国家处方集》，《食品化学法典》或《膳食补充剂法典》之外使用US P标准品的适用性。
Users must determine the suitability of Reference Standards for applications and USES not in the usp-nf, Food Chemicals Codex, or Dietary Supplements Compendium.
自1966年出版以来，《食品化学法典》 （FCC）通过高度严谨和科学透明的程序制定及审核标准，帮助食品成分生产商符合标准要求。
Published since 1966, the FCC allows manufacturers of food ingredients to comply with standards that have been created and vetted by a highly rigorous and transparent scientific process.
自1966年出版以来，《食品化学法典》 （FCC）通过高度严谨和科学透明的程序制定及审核标准，帮助食品成分生产商符合标准要求。
Published since 1966, the FCC allows manufacturers of food ingredients to comply with standards that have been created and vetted by a highly rigorous and transparent scientific process.
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