前言： 目的：研究食品加工新技术超高压状态前后花莱柿罐头中维生素C含量变化。
Objective:To observe the variation in content of Vitamin C in canned Hualaishi melon before and after being processed under ultra-high pressure.
超高压食品加工技术是一种新型的食品加工技术。
Ultra high-pressure processing (UHP) is a new kind of food processing technology.
食品超高压处理技术是食品领域的一项新技术，在食品工业中的应用越来越广泛。
Ultrahigh pressure processing is a new technology and has more and more application in food industry.
超高压技术在食品工业中用于杀毒灭菌，贮藏与保鲜。
The UHP which was substantially applicated in food sterilization, storage and fresh.
超高压杀菌技术是一项冷杀菌技术，近年来已在食品工业中应用。
The high pressure treatment is a 'cold' sterilization technique. It is applied in food industry in recent years.
近年来超高压技术在食品工业中的应用日臻成熟。
The application of ultra-high pressure in food industry in recent years gets ripen day by day.
研究了食品 超高压杀菌技术的作用机理及其最新研究进展；
This paper studied the mechanism and the advanced research of superhigh pressure sterilization for foods.
食品加工是从有菌到无菌进而提高保质期的过程，超高压技术是近期出现的实现这一过程一种新方法。
In a sense, the food processing is a course of sterilization and prolongs it's shelf life. High pressure treatment is a new food processing technology.
食品加工是从有菌到无菌进而提高保质期的过程，超高压技术是近期出现的实现这一过程一种新方法。
In a sense, the food processing is a course of sterilization and prolongs it's shelf life. High pressure treatment is a new food processing technology.
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