结论食物过敏性支气管哮喘的过敏食物种类以油料类食物居首位，其次为高蛋白类动物食品及葱蒜等。
Conclusion Plant food rich in unsaturated fatty oil are listed as the first rank cause leading to allergic asthma, and animal food as the second.
在食物防御方面，应着重于如何避免传统的过敏性和专一性，来加速确认所有由于高水平而对公众健康引起危害的不平常反应特征的出现。
For food defense, the emphasis shifts away from both traditional sensitivity and specificity to rapid identification of anything unusual present at a high enough level to cause harm to public health.
在一些人，吃任何食物(不论他们是辣)，可引起鼻腔引流，因为一个非过敏性的神经反射。
In some people, eating any foods (whether or not they are spicy) can cause nasal drainage because of a non-allergic nerve reflex.
口服食物激发试验即受试者在密切的医疗监督下，咽下之前禁食的过敏性食物，然后是两个多小时的过敏反应观察。
under close medical supervision and is then observed for an allergic reaction over two hours.
几乎所有的软，低过敏性食物，可以美联储将您的宝宝为第一食品。
Almost any soft, hypoallergenic food can be fed to your baby as their first food.
常见病有：青霉素过敏、花粉病、支气管哮喘、过敏性鼻炎、特应性皮炎、食物过敏症等。
Such diseases include: penicillin hypersusceptibility, bronchial asthma, allergic rhinitis, atopic dermatitis, food Anaphylaxis and so on.
规避过敏性食物。
在孩童时期，过敏性湿疹(AE)时常和胃肠道功能障碍和食物过敏相关。
In early childhood, AE (allergic eczema) is frequently associated with gastrointestinal dysfunction and food allergy.
目的探讨体外食物过敏原试验对确定儿童过敏性紫癜(HSP)病因和指导饮食控制辅佐治疗HSP的价值。
Objective To evaluate the food allergen test in the etiology analysis of Henoch-Schonlein purpura (HSP) and alimentary control in the treatment of HSP in children.
介绍食物过敏原的命名规则，综述过敏原的化学本质、结构及其对过敏性的影响，并介绍食物过敏原的消除与控制方法等。
The denomination rules, chemical essence and structure of allergen as well as irritability, elimination and control of food allergen were reviewed.
不耐受食物禁食或轮替疗法对大部分过敏性紫癜患儿有效。
Food forbidden or alternative therapy shows acceptable efficacy in the treatment of most Henoch-Schonlein purpura children.
无毒硅胶。贮存食物和服务的目的是伟大的，因为它是卫生，低过敏性和耐药细菌。
Non-Toxic. Silicone is great for food storage and serving purposes because it is hygienic, hypoallergenic and resistant to bacteria.
目的探讨体外食物过敏原试验在确定儿童过敏性紫癜（HSP）病因和指导饮食控制辅佐治疗HSP的价值。
Objective To investigate the value of vitro food allergen in the confirmation of the etiology of Henoch-Schonlein purpura(HSP) and diet control to assist the HSP treatment.
抗氧化剂(e320 - e321)-而天然抗氧化剂是好的，合成抗氧化剂，以帮助防止食物腐坏可能引发荨麻疹，过敏性鼻炎和支气管哮喘。
Antioxidants (E320-E321) - While natural antioxidants are good, synthetic antioxidants that help prevent food spoilage may trigger urticaria, rhinitis and asthma.
抗氧化剂(e320 - e321)-而天然抗氧化剂是好的，合成抗氧化剂，以帮助防止食物腐坏可能引发荨麻疹，过敏性鼻炎和支气管哮喘。
Antioxidants (E320-E321) - While natural antioxidants are good, synthetic antioxidants that help prevent food spoilage may trigger urticaria, rhinitis and asthma.
应用推荐