白仙粉黛的鲜汁被放在不锈钢槽中的凉爽温度下进行发酵，混酿成为中等甜度，在草莓天然口味的点缀之下愈发妙不可言。
The Zinfandel juice is fermented at cool temperatures in stainless steel tanks, blended until medium sweet, and then enhanced with natural strawberry flavors.
白仙粉黛的鲜汁被放在不锈钢槽中的凉爽温度下进行发酵，混酿成为中等甜度，在草莓天然口味的点缀之下愈发妙不可言。
The Zinfandel juice is fermented at cool temperatures in stainless steel tanks, blended until medium sweet, and then enhanced with natural strawberry flavors.
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