对具有营养保健功能的鹌鹑蛋蛋清多肽饮料工艺条件进行研究，确定饮料生产工艺流程及配方。
The processing technology of the Poly-peptide Beverage of quail egg albumin which has both nutritive and healthcare functions was studied.
对具有营养保健功能的鹌鹑蛋蛋清多肽饮料工艺条件进行研究，确定饮料生产工艺流程及配方。
The processing technology of the Poly-peptide Beverage of quail egg albumin which has both nutritive and healthcare functions was studied.
应用推荐