麦芽四糖是一种新型麦芽低聚糖。
其中用根霉RA-1制作的甜酒汁液中麦芽低聚糖含量最高。
The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides.
本文报道了木薯淀粉酶法制取异麦芽低聚糖的生产工艺及其开发应用。
Production technique of producing Isomalto oligosaccharide from cassava starch with enzyme and application of Isomalto oligosaccharide was reported.
我们试制的产品中异麦芽低聚糖含量在60%以上，其中异麦芽糖、潘糖和异麦芽三糖之和高于35%。
The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%.
添加玉米低聚糖、大豆低聚糖、棉籽低聚糖、异麦芽低聚糖等促进益生菌生长繁殖的，抑制有害菌生长的益生元。
Various prebiotics that promote growth of prebiotics and inhibit the growth of pernicious bacteria are added, such as corn oligosaccharides, cottonseed oligosaccharides, isomaltooligosaccharide, etc.
本研究利用天然植物芦荟榨汁，将其特有的“清香苦味”添加入冰淇淋中，配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。
With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
低聚异麦芽糖具有良好的理化性质，是一种集营养、保健、疗效于一身的功能性低聚糖。
The physical and chemical properties of isomaltooligosaccharide are fine. It is a kind of nutritious, healthful, curative effect functional oligosaccharides.
结果表明：古越龙山绍兴黄酒中异麦芽糖、潘糖及异麦芽三糖的含量很高，是富含功能性低聚糖的天然饮品；
The result showed that this rice wine was a natural beverage rich in functional isommalto-oligosaccharide. The contents of isomaltose, panose and isomaltotriose were considerably high.
重点对低聚异麦芽糖、低聚果糖、低聚麦芽糖和低聚木糖等几种典型的功能性低聚糖结构及应用进行了分析，并概括介绍了功能性低聚糖在食品、饲料、农药等领域的应用。
This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.
重点对低聚异麦芽糖、低聚果糖、低聚麦芽糖和低聚木糖等几种典型的功能性低聚糖结构及应用进行了分析，并概括介绍了功能性低聚糖在食品、饲料、农药等领域的应用。
This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.
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