本研究未能证明MC1具有固氮和解磷能力，而对黄瓜枯萎病和番茄枯萎病菌具有明显的抑制作用。
The results show that MC1 mixture resisted to some plant pathogenous fungi, and it did not show effect on nitrogen fixation and phosphorus dissolving capacity.
利用田间小区试验进行固体生物肥料防治黄瓜枯萎病和青椒疫病的效果研究，对田间应用效果进行评价。
The research was carried on the effect of solid agent controlling the cucumber fusarium wilt and the green pepper phytophthora bligh by the field plot experiment.
由于黄瓜本身枯萎病抗原材料较少，因此，利用常规育种手段提高黄瓜枯萎病抗病性具有一定的局限性。
The antigen of Fusarium wilt is seldom. Therefore, using conventional breeding methods to improve resistance of cucumber Fusarium wilt has limitation.
结合枯草芽孢杆菌b 29菌株对黄瓜枯萎病的田间防效试验，可以说明诱导抗性是其生防作用机制之一。
It could come to a conclusion that induced systemic resistance was one of biocontrol mechanisms combined with the control efficiencies of Bacillus subtilis B29 to cucumber Fusarium wilt disease.
西芹根际区物各浸提液对黄瓜枯萎病病菌化感抑制效果弱于西芹鲜根浸提液对黄瓜枯萎病病菌的抑制效果。
Allelopathic effects of the different solvent extract from west celery root is higher than the different solvent extract from west celery rhizosphere.
采用室内抑菌测定及盆栽防治试验相结合的方法，测定了12种有机物对黄瓜枯萎病发生及其对黄瓜植株生长的影响。
The effect of 12 different kinds of organic amendments on the control of cucumber Fusarium wilt and on the cucumber growth were investigated by antifungal experiment and potted plant trial.
目前利用分子标记已找到了与黄瓜白粉病和霜霉病抗性相关基因连锁的分子标记，但与黄瓜枯萎病抗性相关基因连锁的分子标记研究国内目前尚未见报道。
Now, the markers of powdery mildew and downy mildew in cucumber have been found, but there was no report on molecular markers of cucumber wilt up to date.
通过田间小区防效试验，测定了在黄瓜苗期和成株期，菌株的不同施菌浓度、施菌时间对枯萎病的防治效果。
The control effects against the cucumber fusarium wilt were studied in the condition of different spraying concentration and time.
由于常规农药对枯萎病防效甚微，并且抗病性品种缺乏，枯萎病已经成为制约黄瓜生产的限制性因素。
Due to the lack of effective chemical fungicides and resistant varieties, fusarium wilt has become the limiting factor in cucumber production.
由于常规农药对枯萎病防效甚微，并且抗病性品种缺乏，枯萎病已经成为制约黄瓜生产的限制性因素。
Due to the lack of effective chemical fungicides and resistant varieties, fusarium wilt has become the limiting factor in cucumber production.
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