前言： 目的对野生黄芪和栽培黄芪中黄芪甲甙含量进行比较。
Objective:AstragalinA content comparison between wild Astragalus root and cultivated Astragalus root was conducted.
结果经过实验证明，野生黄芪与栽培黄芪中的黄芪甲甙含量基本一致。
Results: Through experimental certification, Astragalin a contents between wild Astragalus root and cultivated Astragalus root are basically consistent.
方法：利用茴香酸在硫酸介质中与黄芪甲甙反应产生强烈荧光的特性，测定血清中的黄芪甲甙。
Methods: The fluorescence characteristics of astragaloside anisic reaction product were used to determine astragaloside in serum.
方法：利用茴香酸在硫酸介质中与黄芪甲甙反应产生强烈荧光的特性，测定血清中的黄芪甲甙。
Methods: The fluorescence characteristics of astragaloside anisic reaction product were used to determine astragaloside in serum.
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