研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。
The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.
研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。
The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.
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