• The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.

    二糖重要代表蔗糖(来自于甜菜甘蔗),乳糖麦芽糖纤维二糖。

    youdao

  • One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.

    商场看到麦芽糖影子那时兴奋异常欢喜下来。

    youdao

  • If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.

    如果两个葡萄糖分子发生化学反应,你得到一种二糖,麦芽糖

    youdao

  • Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.

    食品工业糊精麦芽糖蛋白蛋黄粉、低聚糖颗粒油脂速溶咖啡淀粉香料果蔬颗粒。

    youdao

  • The toxin from tobacco black death disease pathogen was produced to wilt tobacco seedlings in the maltose liquid medium.

    烟草低头病菌麦芽糖液体培养基中能产生烟草的致萎毒素

    youdao

  • In the end what is the taste of maltose.

    到底哪种才是麦芽糖味道

    youdao

  • Sugar-coated haws is a traditional Chinese food, it is the string of wild fruit clusters with the bamboo stick dipped after the maltose thin, taffy case of wind quickly harden.

    冰糖葫芦中国传统美食是将野果竹签串成串蘸上麦芽糖糖稀迅速变硬。

    youdao

  • Switch off the fire and add the maltose.

    加入麦芽糖

    youdao

  • A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.

    唾液淀粉酶人类某些动物唾液中的一种淀粉酶,水解淀粉催化麦芽糖糊精。

    youdao

  • The more suitable carbon sources for mycelial growth in liquid medium (mycelial dry weight) were fructose and maltose.

    液体培养时,果糖菌丝值最大,麦芽糖次之。

    youdao

  • Add sucrose in culture medium was the best compared with those of maltose and glucose, and the sprout rate was the highest in 10% of the sugar concentration.

    蔗糖麦芽糖葡萄糖三种不同糖类培养基上,蔗糖最好,而浓度均10%萌发最高

    youdao

  • The best carbon source is maltose. The best nitrogen source is asparagine.

    最佳麦芽糖,最佳为天门冬素

    youdao

  • Using the method of polarimetry to measure the content of maltose is simple, low cost, and it can suffice the demand of certain quality detection.

    采用旋光测定麦芽糖含量测试方法简单成本低廉,满足一定范围质量检测要求

    youdao

  • It turned out that better meet really Miss. Memory is always a beautiful memory forever, while the meet, our taste of maltose already!

    原来相见真的不如怀念。怀念,永远记忆永恒美好相见时,我们的麦芽糖早已变味了!

    youdao

  • A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.

    右旋一种右旋糖,麦芽糖糊精混合而成的无色或淡黄色糖浆20%的用于制糖酒精发酵制革制烟草

    youdao

  • Meanwhile, the optimal conditions for laccase production were obtained by the means of single factor analysis and orthogonal method: maltose 3%, yeast extract 0.

    同时利用因素分析正交试验确定了灵芝适产条件麦芽糖3%、酵母粉0。

    youdao

  • The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.

    生物学测定结果表明:可以利用蔗糖麦芽糖,对山梨醇葡萄糖果糖利用较好,甘露醇利用最差。

    youdao

  • There are a very marked differences of glucose with maltose.

    葡萄糖麦芽糖间呈现显著性差异

    youdao

  • Hops are added during brewing and after the enzymes of the malt have converted the Starch to the sugar maltose.

    酿造过程中,已经淀粉转化为麦芽糖之后加入酒花。

    youdao

  • A method for the purification of expressed maltose binding protein fused protein by using potato starch instead of crosslinked amylose have been developed.

    马铃薯淀粉柱可以直接分离麦芽糖结合蛋白乳酸脱氢酶辅酶结合结构域融合蛋白,并得到满意结果。

    youdao

  • In somatic culture, sucrose has been a standard carbon source, however other kinds of sugar such as glucose, maltose and sorbitol have a certain influence on in vitro tissue culture.

    植物体细胞组织培养中,蔗糖一直作为标准然而其他糖类物质如:葡萄糖麦芽糖山梨醇对植物体细胞培养也产生一定影响

    youdao

  • The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.

    醇啤酒专用糖浆发酵普通麦汁低聚麦芽糖浆发酵度低,且含有较低的麦芽糖葡萄糖

    youdao

  • The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.

    探讨面包酵母无糖面团中的起发速度麦芽糖发酵之间关系包括葡萄糖阻遏作用麦芽糖发酵力影响

    youdao

  • The preparation of high purity crystalline maltose was studied following the quality requirements specified in the Japanese Pharmacopeia.

    参照日本药典结晶麦芽糖主要质量指标研究了纯度结晶麦芽糖制备过程

    youdao

  • The local specialties, featuring Hakka culture, including Citrus grandis, pickled dry, salt-baked chicken, Hakka Niang wine, stuffed tofu, maltose, etc.

    当地特产也客家文化特色包括有金柚、梅菜盐焗、客家豆腐麦芽糖

    youdao

  • Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.

    麦芽糖脂肪氯为原料,制备麦芽糖脂肪脂

    youdao

  • Maltose which can be obtained by hydrolysis of starch is an example of a disaccharide.

    麦芽糖淀粉水解获得双糖一个例子

    youdao

  • Maltose which can be obtained by hydrolysis of starch is an example of a disaccharide.

    麦芽糖淀粉水解获得双糖一个例子

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定