The quality of ZaoShao liquor adopting the technique accorded with the quality criteria, which would lower production cost, shorten production period, and enhance the output rate of liquor.
采用该技术生产的糟烧酒质量符合产品质量标准，同时降低生产成本，缩短生产周期，提高出酒率。
The quality of ZaoShao liquor adopting the technique accorded with the quality criteria, which would lower production cost, shorten production period, and enhance the output rate of liquor.
采用该技术生产的糟烧酒质量符合产品质量标准，同时降低生产成本，缩短生产周期，提高出酒率。
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