Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
The green tea mixture helps encourage the bacteria, known as Acetobacter, to produce the cellulose filaments.
绿茶的混合物有助于细菌的生长，众所周知的醋菌属可以生产细胞质膜（纤维素）的细丝。
Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.
固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter SPP.
以灵芝培养液为主要基质，添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.
采用自行分离纯化的酵母菌y 1、乳酸菌r 3、醋酸菌c 5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。
The paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard using film yeast. Acetobacter and zymomonas strains.
主要介绍了膜醭酵母、醋酸菌、发酵单胞菌属细菌在苹果酒发酵和贮存中产生的危害及其控制措施。
It is holding a self-optimized culture bank of Acetobacter and its core patented technology (ZL96100534.3) to produce bacterial cellulose with biological fermentation.
同时，拥有自己优化的醋酸杆菌菌种库及生物发酵法生产细菌纤维素的核心技术。
Hydrophilic characteristics are imparted to hydrophobic synthetic substrates, such as polyester fibers, by incubating a culture medium with Acetobacter bacterium in the presence of the substrate.
亲水特性传授给疏水基合成聚酯纤维等，通过孵化与醋中的衬底存在细菌培养基。
Hydrophilic characteristics are imparted to hydrophobic synthetic substrates, such as polyester fibers, by incubating a culture medium with Acetobacter bacterium in the presence of the substrate.
亲水特性传授给疏水基合成聚酯纤维等，通过孵化与醋中的衬底存在细菌培养基。
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