The best results were obtained at addition of 6 acetylated potato starch and addition of 8 % acetylated wheat starch.
乙酰化马铃薯变性淀粉最佳添加比例为6%，乙酰化小麦变性淀粉最佳添加比例为8%。
The best results were obtained at addition of 6 acetylated potato starch and addition of 8 % acetylated wheat starch.
乙酰化马铃薯变性淀粉最佳添加比例为6%，乙酰化小麦变性淀粉最佳添加比例为8%。
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