• The notebooks are thread-bound on acid-free paper.

    封面笔记本选用无酸,并以丝线书本法钉装。

    youdao

  • Wrap them right: Protect your ornaments before boxing them by wrapping them individually in acid-free tissue paper or 100 percent cotton cloth.

    正确包裹饰品:用防绵纸100%纯棉布料单独包裹每件饰品,可防止饰品互相磕碰。

    youdao

  • This paper relates to the synthesis of sucrose polyesters by sucrose and fatty acid using solvent-free process.

    本文旨在研究以长链脂肪酸蔗糖为主要原料合成蔗糖多酯的工艺路线。

    youdao

  • In this paper the polyaniline free standing film with better electric conductivity and mechanical properties was prepared by electrochemical method and doping with perchloric acid.

    采用电化学方法氯酸掺杂剂,合成了具有较好导电性能机械性能苯胺自支撑

    youdao

  • The amino acid analysis direct system was used to test the free-glycin in dairy drinks, and the methods for sample pretreatment and chromatographic parameters were studied in this paper.

    本文氨基酸分析仪测定含乳饮料游离甘氨酸含量,研究了样品预处理方法仪器色谱分离条件。

    youdao

  • Glossy monthly magazines will not degrade as quickly, but storing them in an acid-free box will not hurt, and neither will putting tissue paper between pages.

    十只以上为16.10美元蜡光月刊退化不会那么但是保存不论放在中还是夹纸都不会产生伤害

    youdao

  • In general, the higher the content of free fatty acid is, the lower the smoking point is. This paper establishes their relationship model by means of return analysis.

    一般情况下,精制大豆油游离脂肪酸含量,则烟点本文利用回归分析法建立了两者关系模型。

    youdao

  • Rosin sizes is a common sizing agent of paper, the content of free rosin acid is low in common rosin sizes, so the sizing effect is bad.

    松香造纸常用普通松香胶游离松香含量因此,施胶效果不好。而分散松香胶游离松香含量高,分散越好,施胶的效果越佳。

    youdao

  • This paper explored and built the best technology of a hawkthorn acetic acid drink with sugar-free and high dietary fiber, and studied the flavor and stability of final product.

    本文主要研究发酵型山楂原、麦芽糖醇、复合膳食纤维等原材料进行调配生产无纤维山楂醋饮料最佳配方及工艺对成品进行风味稳定性检测实验。

    youdao

  • This paper explored and built the best technology of a hawkthorn acetic acid drink with sugar-free and high dietary fiber, and studied the flavor and stability of final product.

    本文主要研究发酵型山楂原、麦芽糖醇、复合膳食纤维等原材料进行调配生产无纤维山楂醋饮料最佳配方及工艺对成品进行风味稳定性检测实验。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定