Gastric secretion is reduced in volume and total acid content.
胃分泌的容量和总酸度降低。
The hydrolysate was desalted and the amino acid content was also obtained.
并对酸解产物进行氨基酸分析和脱盐。
Objective To determine the Ferulic acid content in Tong Jing Kang oral liquid by HPLC.
目的用高效液相色谱法测定痛经康口服液中阿魏酸的含量。
The color is characterized by shallow, transparent, free fatty acid content of the low.
特点是色泽较浅，透明，游离脂肪酸含量低。
The operation of air-washing was also a evident measure to reduce acetic acid content in wort.
空气洗涤处理对麦汁中乙酸量的降低也有明显影响。
The total acid content was strongly additive inheritance and was mainly influenced by malic acid.
葡萄果实中总酸含量遗传表现为加性效应，主要受苹果酸的影响较大。
Many children refuse juices and sodas because their acid content causes burning pain in the ulcers.
许多孩子拒绝果汁和碳酸饮料，因为其酸的含量会导致溃疡的烧灼样疼痛。
I read somewhere that human pee has a higher acid content than animal pee, but I don't mention that.
我在什么地方读过，说人尿的酸含量比动物尿的要高，但我没提这个。
Results: fixing drying process of the Chrysanthemum in the rutin and chlorogenic acid content is high.
结果：杀青干燥法加工的杭白菊中芦丁和绿原酸含量较高。
When taken alone, reduced glutathione is not very effective because of the acid content of the stomach.
当单独服用，还原型谷胱甘肽是不是很由于胃酸的内容有效。
The amino acid content and composition of 7 kinds of leaf-vegetable sweet potato cultivar were analyzed.
选用7个叶菜型甘薯品种，测定分析了茎尖中氨基酸含量及组成。
Results showed that the flavor and free amino acid content were significantly influenced by above factors.
结果表明，这些因素对风鸭风味及游离氨基酸产生均有显著的影响。
The results showed that total acid content was increased, and was highest in the group of herb powder added.
结果表明：总酸度的含量不断增加，其中以中药粉末添加组的含量最高。
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.
施肥可不同程度地提高花生籽仁脂肪、粗蛋白和游离氨基酸含量，改善花生籽仁品质。
Objective: To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content.
目的：考察不同加工方法对杭白菊中芦丁和绿原酸含量的影响。
Similarly plants wilting inthelight from temperature and wind effects may increase their abscisic acid content some 40-fold.
同样在光下由于温度和风的作用而萎蔫的植物它们的脱落酸含量可以增加约40倍。
A kind of method for analyzing the sulfate content in the roughening solution with high chromic acid content was determined.
研究出一种高铬酸型粗化溶液中硫酸含量的分析方法。
B - I heard plates were made of pewter and the high acid content of the tomato caused lead from the plate to poison the food.
我听说盘子是由锡铅合金制成的，番茄中的高酸物质会使盘子中的铅污染食物，引起中毒。
The PT acid content in PTA was controlled from the aspects such as in-feeding, crystal temperature, slurry flow and residence time.
从进料、结晶温度、浆料流速和停留时间等几个方面进行控制，降低了PTA中的PT酸含量。
Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.
离核桃的苹果酸、柠檬酸及总酸的平均含量显著高于半离核和粘核。
After fermentation, starch and free fatty acid content increased, while lipid, protein and ash content in the rice decreased gradually.
发酵后淀粉的含量有所增加，脂肪、蛋白质和灰分的含量逐渐减少，但游离脂肪酸的含量增加。
The amino acid content and the composition of pitaya fruit and 9 kinds of common tropical and subtropical fruits were analyzed in this paper.
以火龙果和9种常见热带、亚热带水果为材料，对比分析了氨基酸含量及组成。
Total ester and total acid content in three prescriptions above all reach national top quality standard of Sanhua-flavor type low alcohol liquor.
以上三配方酒样中的总酯、总酸含量均达到优质低度米香型白酒的国家标准。
The generation and separation principle of PT acid in PTA products is elaborated, and the main impact factors for PT acid content are also analyzed.
阐述了精对苯二甲酸产品中对甲基苯甲酸的产生与分离原理，分析了影响对甲基苯甲酸含量的主要因素；
The acidic amino acid content of the enzyme was 17.29%, alkaline amino acid 4.50% and neutral amino acid 38.50%, and others were nonpolar amino acids.
该酶的氨基酸组成为：中极性酸性氨基酸占17.29%，极性碱性氨基酸占4.50%，极性中性氨基酸占38.50%，其它为非极性氨基酸；
The results exhibited that the content of unsaturated fatty acids reached up to 73.14 %, and linoleic acid content is the highest, accounted for 36.53 %.
测定其相对含量，不饱和脂肪酸相对含量高达73.14%，其中亚油酸相对含量最高，达36.53%。
The results showed that there were good linear relativities between the equilibrium swelling quantity, protein dissolution and residual amino acid content.
结果表明，平衡溶胀量、溶出量和氨基酸残基含量之间呈良好线性关系。
Methods: color reaction of free amino acids with ninhydrin was adopted, since, in certain extent, the color depth is correlated with the amino acid content.
方法：采用氨基酸的游离氨基与水合茚三酮产生显色反应，在一定范围内，其颜色的深浅与氨基酸的含量成正比。
Several years ago, a company developed a soybean with some genetic threads borrowed from the Brazil nut in an attempt to boost the bean's amino-acid content.
几年前，一家公司开发了一种大豆，该品种大豆有巴西坚果中的一些基因成分，目的是增加大豆中的氨基苯甲酸含量。
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