The synthesis of Acid Orange AGT was elaborated. The problems in the synthesis were discussed.
本文对酸性橙agt的合成进行了详细阐述，对合成中出现的问题进行了讨论。
As a result, after coating, both fabrics dyed with Acid Orange 7, Reactive Red KD-8B or Direct Red f, their fastness in particular sunlight fastness was improved greatly.
试验结果表明，经复合膜整理后，无论用酸性橙7、活性红kd 8b，还是直接红f染色的两种织物，色牢度特别是日晒牢度均有较大改善。
That, plus evidence that folate deficiency is associated with clinical depression, suggests eating spinach, orange juice and Marmite, which are all rich in folic acid.
加上临床抑郁症与叶酸缺乏有关的证据，那就可以建议吃些富含叶酸的菠菜，橙汁和酵母酱。
Since 2007, frequent acid rain showers caused by activity at the volcano killed or damaged much of the vegetation to the southwest of the summit, leaving the area brown and orange.
2007年以来由于火山的活动，频繁降下的酸雨破坏了山顶西南部大片植被，并致其死亡，因此在照片上呈现棕色和橘色。
Folic acid is a yellowish to orange, crystalline powder; odourless or almost odourless.
叶酸是淡黄色至橙色结晶粉沫，无臭或几乎无臭。
Other foods rich in folic acid include asparagus and orange juice.
还有象芦笋和橙汁，都富含叶酸。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
Content of sugar and acid in citrus and ratio of them are the important index of flavor and quality of orange juice.
橙汁中的糖、酸含量及其糖酸比是决定橙汁风味、品质的重要指标。
Methyl orange is one of acid dyes, but its range of use is greatly limited because of its low light and thermal stability.
甲基橙是一种酸性染料，但因为它的光和热稳定性较差，使其应用范围和使用效果受到了一定限制。
Folic acid is a yellowish to orange, crystalline powder, odorless or almost odorless.
叶酸是淡黄色至橙色结晶粉末，无臭或几乎无臭。
North American annual plant with usually yellow or orange flowers; grows chiefly on wet rather acid soil.
北美一年生植物，花通常黄色或橙色；主要生长在潮湿酸性土壤中。
Or were you just interested in the taste, the feel and the energy of the orange but it has amino acid in it and it's alive.
或许我们只是对其味道、感觉和能量感兴趣，但是它其中是有氨基酸的，它是活的。
You made the cup and put the amino acid, the CO2, the gans, the orange and you transferred the energy of the orange.
你弄个杯子，在上面放上氨基酸、CO2甘斯和橘子，你在传输橘子的能量到水中。
The photocatalytic degradation activities of titanium dioxide composite system modified by phosphotungstic acid/ammonium oxalate using methyl orange as model pollutant were studied.
以磷钨酸、草酸铵、二氧化钛三种物质组成三元混合光催化剂体系，用甲基橙为模拟污染物表征该体系的光催化降解活性。
Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.
以芦柑为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。
Ingredients: glabridin, 377, hyaluronic acid, whitening essence, tranexamic acid, orange stem cells etc.
成份：光甘草定、377、透明质酸、雪颜素、传明酸、甘草干细胞等。
The method was based on the catalytic effect of nitrite ion on the oxidation fading reaction of methyl orange and bright green with potassium bromate as oxidant in phosphoric acid medium.
在磷酸介质中，利用亚硝酸根催化溴酸钾氧化亮绿和甲基橙褪色的指示反应，建立催化光度法测定痕量亚硝酸根的新方法。
Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
桔汁豆奶是以桔子、大豆为原料，经科学加工制成的有益于人体健康的优质天然饮料。
Other Ingredients: Water, Fructose, Citric Acid, Natural Orange Flavor, Xanthum Gum, and Potassium Sorbate (as a preservative).
其他成分：水，果糖，柠檬酸，天然桔子口味，黄原胶和山梨酸钾（作为防腐剂）
Ingredients: blanc whitening essence, nanometer hyaluronic acid, silk extract, arbutin, sweet orange extract, chamomile extract, hamamelis, skin activating factor.
成份：瓷白雪肌精、纳米级透明质酸、丝蚕提取液、熊果苷、甜橙精华、洋甘菊萃取液、金缕梅、活肤因子。
The dust, sulfuric acid, nitric acid and other particles in the haze, the scattering light with longer wavelength is much, so the haze appears yellow or orange gray.
由于灰尘、硫酸、硝酸等粒子组成的霾，其散射波长较长的光比较多，因而霾看起来呈黄色或橙灰色。
Floors are a mix of stained oak and single-pour concrete, acid-dyed a dark red-orange;
地板混用了橡木和一次性浇筑混凝土，通过酸性染剂染成暗橙红色；
Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。
Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。
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