In the thesis, the effects the acidity and alkalinity of electrolyte on degrees of starch oxidation were discussed and theoretically expound the reasons.
主要探讨了电解液酸碱性对淀粉氧化程度的影响,并从理论上解释了其原因。
In the thesis, the effects the acidity and alkalinity of electrolyte on degrees of starch oxidation were discussed and theoretically expound the reasons.
主要探讨了电解液酸碱性对淀粉氧化程度的影响,并从理论上解释了其原因。
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