The key is to take a supplement of the two main probiotics we need for the intestine, lacto-bacillus acidophilus and bifidobacterium bifidum.
关键是补充肠道所需的两种主要益生菌：嗜酸乳杆菌和双歧杆菌。
Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
Streptomyces acidophilus is one of the glucose isomerase producing strains.
嗜酸链霉菌是葡萄糖异构酶的产生菌之一，具有良好生产潜力。
Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
结论嗜酸乳杆菌具有同化胆固醇的能力。
He was the first to work with acidophilus cultures to restore intestinal bacteria.
他是最先培养了嗜酸的菌群用于恢复肠菌的人。
FOS is included in this product to assist healthy growth of acidophilus and bifidus organisms.
果寡糖是包含在此产品，以协助双歧杆菌和生物体的健康成长。
Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.
因此该四种营养素可作为嗜酸乳杆菌发酵乳的增酵因子。
Lactobacillus acidophilus, or acidophilus for short, is one of the most useful organisms in your body.
嗜酸乳杆菌，嗜酸或短，是最有益的生物在你的身体。
The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper.
本实验主要针对乳铁蛋白和乳铁素对嗜酸乳杆菌的生长影响进行研究。
The adhesion rate of Lactobacillus Acidophilus and Lactobacillus bulgaricus not-treated was 21.00% and 8.73%;
未经处理的嗜酸乳杆菌和保加利亚乳杆菌对鸡胚肠黏膜上皮细胞黏附率为21.00%和8.73%；
You can also try acidophilus milk and yogurts with live cultures, which contain bacteria that help with digestion.
你可以尝试一下酸奶，优酪乳，这类食品当中的有益菌会有助于消化。
Lactobacillus Acidophilus: a healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
乳酸菌：在酸牛奶和酸奶高浓度发现，健康的细菌，也被称为益生菌。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
It is applicable to filling jelly, fruit milk, acidophilus milk, milk, soy milk, ice-lolly and other kinds of soft drinks, ect.
广泛适用于棒棒冰、果奶、果汁饮料、牛奶、酸奶、豆奶、吸吸冻等饮料的灌装封口。
The growth, reproduction and metabolic pattern of Lactobacillus acidophilus were studied basically by measuring its fermentation curve.
通过对嗜酸乳杆菌发酵曲线的测定，初步掌握了该菌的生长、繁殖和代谢规律。
If you choose to do this, however, please make sure the yogurt you buy specifically contains lactobacillus acidophilus, as many do not.
如果您选择这样做，不过，请确保你购买专门的酸奶含有嗜酸乳杆菌，因为许多没有。
Data of the present study suggest that the addition of viable L. acidophilus supplements to the diet may aid in preventing colon cancer.
本研究的资料提示，食物中添加活嗜酸乳酸杆菌可能有助于预防结肠癌。
Such findings suggest that diets including lactic acid bacteria, especially L. acidophilus, may contribute to the control of colon cancer.
这些发现表明，含有乳酸菌尤其是嗜酸性的乳酸杆菌的食物会对防止结肠癌有一定帮助。
It was proved that Lactobacillus acidophilus Ind-1 can go through the gastrointestinal environment, and it can help people become healthier.
证明了嗜酸乳酸菌能顺利通过胃肠环境，促进人体健康。
The results show that the probe can hybridize with chromosome DNA of Lactobacillus Acidophilus R-26. and that three hybridized bands appear.
结果表明：合成的探针可与酶解的核DNA杂交，显示出三条杂交带。
We have prepared a new kind of dietetic beverage with acidophilus bacteria by using defat wheat germ, sugar, milk and the seed of Job's tears.
研制了以脱脂麦胚为主要原料，辅以薏米、奶粉、蔗糖，经乳酸菌发酵后配制的一类营养型饮料。
Dairy stores could boast of the rich range of dairy products – milk, kefir, sour acidophilus milk, ryazhenka (fermented baked milk), sour cream.
牛奶店夸耀着种类丰富的奶制品—牛奶，酸乳酒，嗜酸奶，发酵烘培牛奶，酸奶油。
Acidophilus helps maintain the integrity in the gastrointestinal tract and improve immune function by controlling levels of unfriendly bacteria.
嗜乳酸杆菌有助于维持胃肠道的完整，控制有害细菌的数量，提高免疫能力。
The method comprises the following steps of: adding the composite antifreeze factor into a culture medium for culturing the lactobacillus acidophilus;
方法为：将上述复合抗冷冻因子添加到培养基中培养嗜酸乳杆菌；
Objectives: the antagonistic property of two strains of Lactobacillus acidophilus, which were isolated from the intestinal tract of infant, was studied.
目的：对从婴儿肠道中分离出来的两株嗜酸乳杆菌的抑菌特性进行研究。
Herbs and supplements such as liquid chlorophyll, digestive enzymes and acidophilus capsules are also a good bet if you're trying to freshen up your mouth.
如果想要你的口气清新，食用草药和补充品，比如液体叶绿素、消化酶和嗜酸乳杆菌胶囊也是一个不错的方法。
Some biological characteristics such as the tolerance to acidity, bile salt and antibiotic of Lacto-bacillus acidophilus LAJ90 was studied by using MRS medium.
采用MRS培养基，对嗜酸乳杆菌LAJ90菌株的耐酸、耐胆汁盐及耐药性等部分生物学特性进行了研究。
Sodium alginate as wall material, calcium chloride as the stabilizer, using successfully prepared by extrusion of Lactobacillus acidophilus - alginate microcapsules.
以海藻酸钠为壁材、氯化钙为不变剂，应用挤压法胜利的制备出嗜酸乳杆菌-海藻酸钠微胶囊。
The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.
结果表明，在发酵过程中，添加一定量的柠檬酸钠可减少乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.
结果表明，在发酵过程中，添加一定量的柠檬酸钠可减少乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
应用推荐