The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
Objective:To investigate the antitumor effect of Actinidia Chinensis Planch polysaccharide(ACPS)in B16-bearing C57BL/6 mice and approach its mechanism.
目的：考察中华猕猴桃多糖（ACPS）对黑色素瘤B16小鼠皮下移植瘤有无抑制作用与作用强度，并探讨其抗肿瘤作用机制。
The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.
以猕猴桃果为原料，利用超滤膜装置对浸提的猕猴桃果多糖进行分离。
The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.
以猕猴桃果为原料，利用超滤膜装置对浸提的猕猴桃果多糖进行分离。
应用推荐