The broth of Cordyceps militaris fermentation contained antimicrobial active substances.
蛹虫草发酵液中具有抗菌活性物质。
The efficiency of the degradation of lignin enhanced markedly, which may be resulted from the action of extracellular enzymes and some active factors in the fermentation system.
对于木质素降解效率的显著提高，可能是由于发酵体系内的胞外酶和一些活性因子的作用。
Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.
目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。
Using specialized bread powder, powder of pumpkin, bitter buckwheat powder, xylitol as raw materials, functional bread was made by one time fermentation with dry active yeasts promptly.
降血糖面包是以面包专用粉、南瓜粉、苦荞麦粉、木糖醇为原料，加入即发活性干酵母，经过一次发酵法精制而成的。
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
The research of EPA and DHA production by fungal fermentation is active in present research.
利用真菌发酵生产epa和DHA已是目前研究的热点。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
It is worth mentioning that the drink without the oxidation of tea fermentation, the effect is more obvious, it is because of these active ingredients in tea tea to retain more of the reason.
值得一提的是，饮用未经氧化、发酵的普洱茶，其效果更为明显，这是因为这类茶叶保留茶叶中活性成份较多的缘故。
Accordingly, waste yeast could be used for flour dough fermentation because of its higher fermenting power than active dry yeast.
啤酒废酵母可用于面团发酵，且发酵力优于活性干酵母。
The active dry yeast used in the production had the advantages of rapid fermentation rate and good fermentation performance.
试验用活性干酵母对草莓果浆发酵速率快，发酵能力强。
The results suggest that the active dry yeast used in the test has good adaptation to fermentation liquids of peeling Gaocheng with rapid and stable fermentation. The produced wine has good quality.
结果表明，本试验采用的活性干酵母对剥皮后的高橙发酵液均具较好的适应性，其起发酵速度快，发酵平稳，酿制出的果酒质量好。
Then, a lactobacillus brevis yeast starter obtained by centrifugation and freeze drying and active alcoholic wine cocci are added into the apple emulsion fermentation stage of the claret together.
而后将离心、冷冻干燥得到的短乳杆菌发酵剂与活性酒类酒球菌共同添加到干红葡萄酒的苹乳发酵阶段。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
A new method is proposed for treatment of citric acid fermentation liquid with active carbon adsorption.
提出了用活性炭吸附处理柠檬酸发酵液的工艺条件及流程。
Delastage practices were also implemented during active fermentation and this procedure when combined with inert cap management worked well.
在旺盛的发酵过程中，沥滤步骤也得到了实施。配合对皮盖的处理，这一步骤被完成得很充分。
The hydrogen production from hyacinth inoculated with preheated anaerobic active sludge by fermentation was studied.
采用加热预处理的厌氧活性污泥为接种物，对凤眼莲进行发酵产氢研究。
Then fermentation experiments were conducted by using Angel active dry yeast, Danbaoli active dry yeast and Y1 yeast respectively to produce strawberry wine.
分别加入安琪活性干酵母、丹宝利活性干酵母和Y1酵母酿造草莓酒。
As a result, the broth of Cordyceps militaris fermentation contained antimicrobial active substances.
蛹虫草发酵液中具有抗菌活性物质。
The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
Using apple as the raw material, apple juice was made by fermentation with high-performance active dry yeast.
以苹果为原料，利用高效活性酿酒干酵母发酵制得苹果汁。
Using apple as the raw material, apple juice was made by fermentation with high-performance active dry yeast.
以苹果为原料，利用高效活性酿酒干酵母发酵制得苹果汁。
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