Some sodium fatty-acyl lactylate with different carbon chain lengths(6-18) were chosen to add into flours with similar Ester Values.
选定酯值相近的不同碳链长度的脂肪酰乳酸钠添加到面粉中制作馒头。
Some sodium fatty-acyl lactylate with different carbon chain lengths(6-18) were chosen to add into flours with similar Ester Values.
选定酯值相近的不同碳链长度的脂肪酰乳酸钠添加到面粉中制作馒头。
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