The paper studies technological process of the high content calcium lactic acid beverage, It is based on yoghurt with live cells, adding calcium and vitamin D ect for cnhancing its functions.
本文主要研究探讨了以酸奶为基料的高钙乳酸菌饮料的配方设计、生产工艺。
The paper studies technological process of the high content calcium lactic acid beverage, It is based on yoghurt with live cells, adding calcium and vitamin D ect for cnhancing its functions.
本文主要研究探讨了以酸奶为基料的高钙乳酸菌饮料的配方设计、生产工艺。
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