The proportion of ingredients and the best additive quantity were educed from cooking degustation experiments in this paper.
通过蒸煮品尝实验，得出大米营养素的配方比例和最佳添加量。
Using wheat bran hydrolyzate in L-isdeucine fermentation, we find the optimal additive quantity in L-isdeucine fermentation.
研究了麸皮水解液在L-异亮氨酸发酵中的代料作用。
The scope and quantity of use of each food additive shall be in line with the state standards.
食品添加剂的使用范围和使用量应当按照国家标准的规定执行。
The research indicates that the adding quantity of each additive has a fitting range.
研究表明各种添加剂的加入量都有一个适宜的范围。
Based on the above analysis, the mixed quantity and proportion of polymer additive of mortar has been proposed as reference for practical application in masonry project.
在上述分析的基础上，给出了改性砂浆用于各类砌体的建议掺量和配比，以作为工程实际应用的参考。
The result indicated that in the fitting process, high quality formed foundry coke is produced by adding the fitting quantity and kind of additive and using the fine anthracite.
研究表明，在适宜的工艺条件下，配入一定量的适宜种类的添加剂，利用无烟粉煤可以得到优质铸造型焦。
In zero pressure gradient flow, this local momentum loss is Minost an additive constant quantity. On the other hand, adverse pressure gradient results in amplification of this momentum loss.
在零压力梯度下，这个局部的动量损失几乎是一个附加的常量，而逆压梯度则会扩大这种动量损失。
The research indicate that the adding quantity of each additive has a fitting range.
研究表明各种添加剂的加入量都有一个适宜的范围。
It shows that the optimum quantity of ODF additive is 6%, the cake made so has good flavor, color, texture and the taste almost the same as that of control.
结果表明，当燕麦膳食纤维添加量为6%时，生产出的蛋糕色、香、味和组织结构都比较理想。
The influence role of red mud bulk percentage, composite moisture percentage, lime quantity and additive for pavement basic level strength has been discussed in this paper.
探讨了赤泥的大块率、混合料含水率、石灰剂量以及外加剂对路面基层强度的影响规律。
Determining the quantity of starch, bone mire of chicken and soybean protein which had affection on the quality of sausage by single factor experiment, we could acquire the optimum additive scope.
通过单因素试验确定淀粉、鹅骨泥、大豆蛋白等添加量对红肠品质的影响并确定最佳添加范围。
Determining the quantity of starch, bone mire of chicken and soybean protein which had affection on the quality of sausage by single factor experiment, we could acquire the optimum additive scope.
通过单因素试验确定淀粉、鹅骨泥、大豆蛋白等添加量对红肠品质的影响并确定最佳添加范围。
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