This is because the higher the fermentation degree of tea polyphenols after "aging" process after stimulation is weak, it is gentle gentle, suitable for evening drinking.
这是因为发酵程度越高，茶多酚经过“熟化”过程后刺激性较弱，就较为平缓温和，适合晚间饮用。
Grape picking at optimum maturity, the rotary tank fermentation, drying and after the French oak aging in the year-long training.
葡萄采摘于最适宜的成熟度，在轮转箱中发酵，干燥并经过在法国橡木桶中进行长达一年的陈酿培养。
Grape picking at optimum maturity, the rotary tank fermentation, drying and after the French oak aging in the year-long training.
葡萄采摘于最适宜的成熟度，在轮转箱中发酵，干燥并经过在法国橡木桶中进行长达一年的陈酿培养。
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