The appropriate after-ripening time could improve the yield and quality of P. eryngii.
适宜的后熟时间能提高杏鲍菇的产量和品质。
As after-ripening, storage of tea after a certain period of time, the quality will be improved, the value also increased.
由于后熟作用，经过一定时间贮藏的普洱茶，品质会得到提高，价值也随之上升。
The fruit of Western Pear (Pyrus communis L.) can produce a great deal endogenous ethylene only after harvested and start the ripening of the fruit.
西洋梨果实只有在采收后才能大量产生内源乙烯，启动果实的完全成熟，因而后熟是西洋梨生产过程中的一个关键环节。
Fruit flavor, much of it associated with the skin, increases during ripening, but not after harvest.
蓝莓的果香大部份来自蓝莓的外皮，采收以后果香不会再增加。
Complete ripening for the sugar, tannins and skins was only achieved 125 days after flowering - a vegetative cycle longer than usual in a year with 13 lunar cycles.
今年在葡萄树开花后，经过125天的等待，葡萄中的糖份、丹宁和葡萄皮才达到理想的成熟度。因为这年有13个满月，因此植物生长周期比正常情况来的长。
Leaf RGR of early and medium ripening varieties was very small or even reached negative in 30 days after FBA while late type reached negative in 50 days after FBA.
早、中熟春大豆叶片的相对生长速度(RGR)至现蕾后30天即为较小或为负值，而迟熟类型则在现蕾后50天才出现负值。
Leaf RGR of early and medium ripening varieties was very small or even reached negative in 30 days after FBA while late type reached negative in 50 days after FBA.
早、中熟春大豆叶片的相对生长速度(RGR)至现蕾后30天即为较小或为负值，而迟熟类型则在现蕾后50天才出现负值。
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