In a pot add water, sugar, AGAR AGAR powder and gelatin powder at medium boil.
在壶里加入水、糖、果冻粉和凝胶粉，然后用中火煮开。
The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.
结果表明，以肉冻粉生产的凝胶比琼脂、明胶生产的凝胶有着更为优良的性能。
The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.
结果表明，以肉冻粉生产的凝胶比琼脂、明胶生产的凝胶有着更为优良的性能。
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