• The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.

    该文详细介绍了传统山西老陈醋酿造工艺操作要点技术关键

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  • Balsamic vinegar is aged until it becomes dark and mellow, with a sweet-sour flavor.

    陈酿的香颜色黑暗,味道醇厚酸甜。

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  • Tomato, Mozzarella, Basil, Aged Balsamic Vinegar.

    番茄奶酪沙拉紫苏, 意大利陈年香醋。

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  • Tomato, Mozzarella, Basil, Aged Balsamic Vinegar.

    番茄奶酪沙拉紫苏, 意大利陈年香醋。

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