So the study of solubility from soybean protein is very significant for the process of alcohol leaching soy protein concentrate.
因此研究它的溶解特性，对于醇法大豆浓缩蛋白加工和利用是非常有意义的。
The alcohol leaching process for soybean protein concentrate was introduced.
主要介绍了乙醇浸提法生产大豆浓缩蛋白的浸提工艺。
The alcohol leaching process for soybean protein concentrate was introduced.
主要介绍了乙醇浸提法生产大豆浓缩蛋白的浸提工艺。
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