The Essential amino acid content was 27.9% in the total amino acids.
其中人体必需氨基酸占游离氨基酸总量的27.9%。
The hydrolysate was desalted and the amino acid content was also obtained.
并对酸解产物进行氨基酸分析和脱盐。
Its amino acid content is more than 10 times higher than that of the national standard!
其氨基酸含量高出国家标准的十余倍！
The amino acid content and composition of 7 kinds of leaf-vegetable sweet potato cultivar were analyzed.
选用7个叶菜型甘薯品种，测定分析了茎尖中氨基酸含量及组成。
Results showed that the flavor and free amino acid content were significantly influenced by above factors.
结果表明，这些因素对风鸭风味及游离氨基酸产生均有显著的影响。
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.
施肥可不同程度地提高花生籽仁脂肪、粗蛋白和游离氨基酸含量，改善花生籽仁品质。
Camel milk contains 8 kinds of amino acids, essential amino acid content in proper proportion, and higher than that in milk.
驼乳中含有人体必需的8种氨基酸，比例适当，且高于牛乳中的氨基酸含量。
The amino acid content and the composition of pitaya fruit and 9 kinds of common tropical and subtropical fruits were analyzed in this paper.
以火龙果和9种常见热带、亚热带水果为材料，对比分析了氨基酸含量及组成。
There was no significant difference in the serum amino acid content and biochemical parameters with time flow after piglets were fed (P>0.05).
各组仔猪采食后血清游离氨基酸含量和相关生化指标随时间变化无显著差异（P>0.05）。
The acidic amino acid content of the enzyme was 17.29%, alkaline amino acid 4.50% and neutral amino acid 38.50%, and others were nonpolar amino acids.
该酶的氨基酸组成为：中极性酸性氨基酸占17.29%，极性碱性氨基酸占4.50%，极性中性氨基酸占38.50%，其它为非极性氨基酸；
Methods Saccharide content was determined by anthracene ethyl ketone method; amino acid content was estimated by indene tri-ketone colorimetric method.
方法青蒿可溶性糖含量测定使用蒽酮醋酸乙酯法，青蒿游离氨基酸含量测定用茚三酮比色法。
The relationship between the amino acid content in flue-cured tobacco leaves and the flavor quality was studied by Correspondence Factor Analysis (CFA).
利用对应因子法对不同等级烟叶中氨基酸含量与香吃味的关系进行了探索。
The results showed that there were good linear relativities between the equilibrium swelling quantity, protein dissolution and residual amino acid content.
结果表明，平衡溶胀量、溶出量和氨基酸残基含量之间呈良好线性关系。
Methods: color reaction of free amino acids with ninhydrin was adopted, since, in certain extent, the color depth is correlated with the amino acid content.
方法：采用氨基酸的游离氨基与水合茚三酮产生显色反应，在一定范围内，其颜色的深浅与氨基酸的含量成正比。
There exited a positive correlation between peptide-bounded amino acid content (PAA/TAA) in infused samples and the intestinal absorption rate of amino acids.
灌注样品的肽结合氨基酸含量（PAA/TAA）与氨基酸吸收效率呈显著正相关。
At seeding stage, chlorophyll content and SOD activity decreased, while soluble protein, soluble sugar, praline, amino acid content and MDA content increased.
在苗期，叶绿素含量和SOD酶活性下降，可溶性蛋白、可溶性糖、脯氨酸、游离氨基酸和MDA含量上升。
The results indicate that tea polyphenols in summer tea are higher than Spring Tea, and amino acid content in Summer Tea is significantly lower than Spring Tea.
本实验结果还表明夏茶茶多酚含量均高于春茶，而氨基酸含量夏茶显著低于春茶。
The results were as follows: planting types significantly influenced the free amino acid content in the different organs above ground and grain protein content after anthesis.
结果表明，稻麦套种对不同类型小麦花后地上部各器官游离氨基酸含量和籽粒蛋白质含量及其他品质指标有显著影响。
Different gender plant have different amino acid content, for different organs, Rhodiola root of the amino acid content is the most in females, gender strains, the male at least.
不同性别植株中氨基酸含量也不同，从不同器官考虑，高山红景天根中氨基酸含量是雌株中最多、两性株次之，雄株最少。
Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
This study of experiment condition to the free amino acid content in drink milk, the method of determining free amino acid in drink milk was established using ultraviolet spectrophotometry.
笔者对含乳饮料中游离氨基酸的含量的试验条件进行了研究，建立了紫外分光光度法测定游离氨基酸含量的测定方法。
The result showed:under the higher storage temperature, the amino acid losses were very great. And properly reduced the frozen storage temperature, their amino acid content improved greatly.
研究结果表明，在较高冻藏温度下，文蛤和波纹巴非蛤的氨基酸损失较大，适当降低其冻藏温度可以较大地提高氨基酸的含量；
Abstract : The study was conducted to investigate the dynamic changes of serum amino acid content and biochemical parameters of weaned piglets in response to diet with different protein levels.
摘要本文旨在研究断奶仔猪血清氨基酸含量和生化参数对不同蛋白质水平饲粮的动态响应。
In the present study, the effects of bacteria kinds, wind speed, relative humidity, drying time and temperature on flavor and free amino acid content of dry duck were investigated by orthogonal tests.
采用正交试验探讨了微生物菌种、风速、相对湿度、风干时间、温度对风鸭风味及游离氨基酸产生的影响。
Several years ago, a company developed a soybean with some genetic threads borrowed from the Brazil nut in an attempt to boost the bean's amino-acid content.
几年前，一家公司开发了一种大豆，该品种大豆有巴西坚果中的一些基因成分，目的是增加大豆中的氨基苯甲酸含量。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
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