The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
The results indicate: appropriate heat treatment can increase the content of free amino acid, but a part of free amino acid will be destroyed or lossed with the heat temperature gradually increased.
结果表明：虽然适当的加热处理可以增加游离氨基酸的含量，但是随着加热温度的不断升高，会破坏或损失部分游离氨基酸。
The results show that the content of amino-acid nitrogen (AAN) can be increased in the hydrolysates when using mixed enzymes and the flavor of the hydrolysates is also improved.
结果表明，混合酶水解可提高水解液中氨基酸态氮(AAN)含量，同时改善了水解液风味。
The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势，游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。
In spring, under the 3 films, the content of polyphenols in the shoot increased conversely, the content of amino acid decreased.
春季，3种有色膜覆盖，新梢中茶多酚的比例及含量增加，氨基酸则反之；
The content of peptides in fermented liquid first increased and then decreased, so as to indicate that the soy protein was hydrolyzed into peptide and then into free amino acid during fermentation.
发酵液中的多肽含量先增后减，表明发酵进程是按大豆蛋白水解成多肽，多肽水解成游离氨基酸顺序进行。
Compared with the control group, the yield increased by 13%, and the total content of amino acid in grains increased by 25%.
其产量比对照增加13%左右，玉米籽粒中总氨基酸含量比对照增加25%左右。
At seeding stage, chlorophyll content and SOD activity decreased, while soluble protein, soluble sugar, praline, amino acid content and MDA content increased.
在苗期，叶绿素含量和SOD酶活性下降，可溶性蛋白、可溶性糖、脯氨酸、游离氨基酸和MDA含量上升。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-多酚中的儿茶素。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-多酚中的儿茶素。
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