• Objective to study the continuous monitoring method determining leucine aminopeptidase (LAP) and its clinical application.

    目的探讨应用连续监测测定尿亮氨酸氨基肽酶(lap)及其临床应用价值。

    youdao

  • Objective To establish kinetic assay method for alanine aminopeptidase(AAP)in serum, be applied to clinical diagnosis primarily.

    目的建立血清丙氨酸氨基肽酶(AAP)连续监测

    youdao

  • Objective To establish a kinetic monitoring assay for detecting glycylproline dipeptidyl aminopeptidase (GPDA). Methods Gly-pro-pNA.

    目的建立甘氨酰脯氨酰二肽氨基肽酶(GPDA)自动化分析方法

    youdao

  • Objective To study the role of urine leucine aminopeptidase (LAP) for sifting early renal injury in diabetic and hypertension patients.

    目的探讨尿亮氨酸氨基肽酶(LAP)筛查糖尿病高血压早期损害的临床价值。

    youdao

  • Objective To compare clinical significance of alanine aminopeptidase(AAP) and leucme aminopeptidase(LAP) activity in serum for hepatobiliary disease.

    目的探讨血清氨酸氨基肽AAP亮氨酸氨基肽酶(LAP肝胆疾病诊断中的应用价值。

    youdao

  • Objectives:To explore the change rule and clinical value of glycylproline dipeptidyl aminopeptidase(GPDA) in tissues of esophageal and cardiac cancers.

    目的探讨甘氨酰脯氨酸二肽氨基肽酶(GPDA食管贲门组织中的变化规律

    youdao

  • Objective To study the clinical value of glycylproline dipeptidyl aminopeptidase(GPDA) in diagnosis of early kidney injury in the elderly with acute stroke.

    目的研究尿甘氨酰脯氨酸二肽氨基肽酶(GPDA诊断老年急性脑卒中患者早期损害临床应用价值

    youdao

  • Aminopeptidase, a collection of enzymes which can remove amino acid from the N-terminus of peptides one by one, is very important in protein hydrolysate production and debittering.

    氨肽是一类多肽氮末端顺序逐个水解氨基酸的酶,蛋白水解液脱苦蛋白质的深度水解中有重要作用。

    youdao

  • The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.

    结果1%大豆蛋白质溶液经胰蛋白酶水解,水解液呈苦味,添加氨肽酶较好地脱苦,水解液中游离氨基酸总量增加28.8%,水氨基酸量也明显增加。

    youdao

  • The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.

    结果1%大豆蛋白质溶液经胰蛋白酶水解,水解液呈苦味,添加氨肽酶较好地脱苦,水解液中游离氨基酸总量增加28.8%,水氨基酸量也明显增加。

    youdao

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