• Butanolextract of areca catechu l. has certain inhibiting effect on the midgut amylase activity of confused flour beetle larvae.

    槟榔-正丁醇提取物杂拟谷盗幼虫淀粉酶活性具有一定抑制作用

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  • Incubation of the fruit discs in the medium containing the soluble sugars showed that fructose and glucose induced the decrease of amylase activity.

    外源糖温果实圆片试验表明果糖葡萄糖诱导淀粉酶活性下降

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  • The contents of carbohydrate, soluble protein, free proline and the amylase activity were studied in male sterile line and maintainer line in Denglonghong radish during different growth period.

    灯笼红萝卜雄性不育系及其保持系不同个体发育过程中的水化合物含量淀粉酶活性可溶性蛋白质含量及游离脯氨酸含量进行研究。

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  • The invertase activity was negatively correlated with the sucrose accumulation, and the amylase activity was negatively correlated with the starch accumulation.

    果实中的转化酶活性蔗糖积累淀粉酶活性淀粉积累均呈负相关

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  • Under the same starch level in the diet, the amylase activity of the intestine in flounder doesn't become ruly with the changes of the ratio of dietary energy to protein.

    饲料同一淀粉水平,不同能量蛋白变化,未引起肠道淀粉酶活性呈现规律性变化。

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  • The enzyme activity of amylase, carboxymethyl cellulose, hemicellulases, filter paper cellulose are discussed.

    测定了淀粉酶羧甲基纤维素、半纤维素酶及滤纸纤维素酶活性变化。

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  • These results implied that exogenous amylase had a carry-over effect on the endogenous enzyme activity in broilers.

    提示外源淀粉酶内源活性的影响后续效应

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  • The activity distribution of trypsin, lipase, amylase and cellulase in Carassius auratus glibelio was examined.

    处于不同生长阶段银鲫蛋白酶脂肪酶淀粉酶纤维素酶活性分布进行了初步研究。

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  • Flies dosed with the herbicide paraquat did not have increased amylase levels, suggesting changes in amylase activity were not related to stress.

    果蝇服用立效除草剂未见淀粉酶水平升高,这表明淀粉酶活性改变与压力无关。

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  • The protease activity in the midgut of artificially reared insects was higher than thats of the wild insects in the same growth stage, but the amylase and lipase activities were lower.

    低龄若虫、高龄若虫成虫阶段人工饲养地鳖蛋白酶活力比野生地鳖虫低,人工饲养地鳖虫淀粉酶脂肪酶活力野生地鳖虫

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  • Objective To obtain human pancreatic and salivary amylase with high specific activity and high purity.

    目的获得高比活性纯度的唾液型淀粉酶

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  • Methods:The effects of 16 kinds of fruit on the activity of salivary amylase were observed by means of Iodine reflection.

    方法反应法,观察抽样制备16果汁唾液淀粉酶活性影响

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  • The variations of polysaccharide content and zymogram and activity of peroxidase, esterase and amylase isozyme were related to the periodicity of cambial activity.

    过氧化物酶酯酶淀粉酶同工酶酶谱活性以及多糖颗粒的贮量都随形成层活动周期变化而变化。

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  • The CMCase activity at 12 h was higher than that of the control(P<0.05), while the amylase activity at 8 h was lower compared with the control(P<0.05).

    发酵过程中,延胡索酸二钠处理组的羧甲基纤维素活性峰值显著高于对照组P<0.05),淀粉酶活性峰值显著低于对照组(P<0.05)。

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  • The change of reducing sugar content had strong correlation with the amylase activity.

    糙米中还原糖含量变化淀粉酶活力变化趋势是一致

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  • The amylase activity was also affected by different concentration of starch. The optimum concentration was 4% for pyloric , 2% for stomach , 2% for intestine, and 1% for liver.

    淀粉酶的活力大小与底物浓度有关,底物淀粉适浓度依次肝脏1%、幽门盲囊4%、2%、2%。

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  • We also measured serum pancreatic amylase activity in 92 newborn infants and 132 infants less than one year.

    测定92例新生儿132例1岁以内婴儿血清淀粉酶活性。

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  • These epiphytic bacterial strains were screened for enzymatic and antibiotic bioactivity. Several prospective strains having antibiotic or amylase or gelatinase or lipase activity were found.

    对海带外生活性抗菌进行了筛选,在抗菌性、淀粉酶明胶酶、脂酶等方面都得到具有应用前景菌株

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  • The higher the a-amylase activity, the lower the Falling Number.

    淀粉酶活性越下降数就越

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  • Scientists have identified the first biochemical marker linked to sleep loss, an enzyme in saliva known as amylase, which increases in activity when sleep deprivation is prolonged.

    经研究发现首个失眠有关生化标记。该标记是唾液中的一种学名淀粉酶。延长睡眠剥夺时间时,这种淀粉酶的活性就会随之增高。

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  • The activity of amylase in tested insects was activated.

    淀粉酶有一定激活作用;

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  • During the later period of the test, amylase activity in foregut of intermediate protein content feed group is significantly higher than that of high protein content group.

    而在试验后期,中蛋白饲料活性显著高于高蛋白饲料组

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  • The effect of magnet on the rate of photosynthesis, root system activity, nutritious absorbality and amylase activity of such crops as tomato, cucumber and sweet pepper was studied.

    本文报道了番茄作物增产生理学效应。 主要表现提高光合速率根系活力、吸养能力淀粉酶活性等方面。

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  • Protein content and amylase activity of the derivatives of each purification step were determined.

    提纯过程都作蛋白质含量测定,并作淀粉酶活性分析。

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  • On the 24th and 48th day, at the same salinity, the protease and amylase activity in descending order were as follows: pyloric caeca, intestine, stomach and liver;

    第24天和第48同一盐度下,各消化器官蛋白酶活力淀粉酶活力高低顺序依次:幽门盲囊肠道和肝脏;

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  • The mysis had significantly higher amylase activity than the two other phases had (P<0.05).

    试验结果表明,糠虾期淀粉酶活力显著高于状幼体和仔虾期(P<0.05);

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  • The mysis had significantly higher amylase activity than the two other phases had (P<0.05).

    试验结果表明,糠虾期淀粉酶活力显著高于状幼体和仔虾期(P<0.05);

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