• The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);

    结果表明,我国多数杂交水稻直链淀粉含量较高稠度硬,糊化温度籽粒伸长率中等

    youdao

  • The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);

    结果表明,我国多数杂交水稻直链淀粉含量较高稠度硬,糊化温度籽粒伸长率中等

    youdao

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