With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
Using analysis method of the single grain milled rice amylose content, it has been carried out for the genetic studies of amylose content in 5 hybrid rice combinations.
本文采用单粒稻米作直链淀粉含量分析，研究了5个杂交组合稻米直链淀粉含量的遗传。
The results showed that: Chalky trait, amylose content, milled rice recovery and grain length was seldom reached the first class of national rice standard.
结果表明，垩白性状、直链淀粉含量、精米率、粒长的国家一级达标率极低；
The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);
结果表明，我国多数杂交水稻的直链淀粉含量较高，胶稠度硬，糊化温度和籽粒伸长率中等；
The Angle of the 2nd leaf from top, single panicle weight and amylose content, grain length played an important role in plant type and rice quality system, respectively.
倒2叶基角、单穗重在株型性状体系中起重要作用；直链淀粉含量及粒长在米质性状体系中起重要作用。
The correlation trend between amylose content of isolated wheat starch and parameters of RVA is similar to that of amylose content in wheat grain, but the former does not reach the significant level.
直链淀粉相对含量与RVA特征参数之间的相关趋势与子粒中直链淀粉含量的趋势一致，但均未达显著水平。
The increase of ratio of sugar to nitrogen may significantly lead to the decline of brown rice thickness, 1000-grain weight and amylose content.
随糖氮比的提高，糙米厚、千粒重和直链淀粉含量将显著降低。
The method of half-grain was applied in determining amylose content of F1 segregating generation and in studying of amylose accumulation of different types.
用半粒法测定不同组合F1植株所结籽粒直链淀粉的含量，对不同类型小麦在灌浆期直链淀粉含量的动态积累进行了研究。
The method of half-grain was applied in determining amylose content of F1 segregating generation and in studying of amylose accumulation of different types.
用半粒法测定不同组合F1植株所结籽粒直链淀粉的含量，对不同类型小麦在灌浆期直链淀粉含量的动态积累进行了研究。
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