Presening the food resource, preparation and technics line of enzymatic method of angiotensin converting enzyme inhibitory peptides which has antihypertensive function and predicting its perspective.
详尽阐述了具有降血压作用的血管紧张素转化酶抑制肽的食物来源、制备、酶法加工工艺流程及其前景展望。
A lot of research work has been carried out about the analytical method for inhibitory activity of the angiotensin-converting enzyme in recent years.
近年来，许多学者对血管紧张素转化酶抑制剂抑制率的测定方法开展了大量的研究工作。
In this research, fish oil and protein were extracted from squid liver, and angiotensin I-converting enzyme (ACE) inhibitory peptides were obtained using enzymatic method.
本研究以鱿鱼肝脏为原料，提取鱼油和蛋白质，用酶解的方法水解蛋白质制备血管紧张素转换酶(ace)抑制肽，并对其酶解条件进行优化以及对ace抑制肽进行初步分离。
In this research, fish oil and protein were extracted from squid liver, and angiotensin I-converting enzyme (ACE) inhibitory peptides were obtained using enzymatic method.
本研究以鱿鱼肝脏为原料，提取鱼油和蛋白质，用酶解的方法水解蛋白质制备血管紧张素转换酶(ace)抑制肽，并对其酶解条件进行优化以及对ace抑制肽进行初步分离。
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