The technology of molecular-distillation(MD) for purifying star anise essential oil was researched, and chemical constitutions of essential oil and distilled substance were analyzed by GC-MS.
研究分子蒸馏技术纯化八角精油的工艺条件，利用GC-MS对精油及分离纯化的馏分进行化学组成分析。
Scanning Electron Microscopy (SEM) has been applied to the study on the superstructure of various microencapsulated star anise oil.
本文用扫描电镜(sem)研究微胶囊化茴香油的超微结构。
The paper studies the best technological conditions of extracting star anise oil with 95% ethanol.
研究了用95 %乙醇提取八角茴香油的最佳工艺条件。
Chemical constituents, pharmacological activities, processing and application of Illicium verum are summarized. Star anise oil and star anise resin can be further extracted form Illicium verum fruit.
该文综述八角茴香的化学成分、药理作用、加工利用现状；通过深加工，可提取八角芳香油及八角茴香油树脂。
Moreover, the components and content of star anise oil had no obvious difference under three extracting conditions.
三种萃取方法所得八角茴香油的成分和含量差异不大。
The new separation technology of the high-purity anethole from star anise oil was studied, especially on the optimum separation conditions of freezing crystallization and vacuum rectification.
研究了从八角茴油中分离高纯度茴脑的生产工艺，探讨了冷冻结晶及精馏操作的最佳工艺条件。
The ozonized reaction processes of star anise oil and Cinnamonic oil were controlled by reaction, and were influenced less by mass transfer.
八角茴香油和肉桂油的臭氧化反应过程受反应控制，传质的影响很小；
The evaluation indexes of dried fruit include sense, physics, chemistry, sanitation, and so on. And the evaluation indexes of star anise oil include sense, phi-chemistry and sanitation.
无公害八角干果质量评价指标应包括感观指标、物理指标、化学指标、卫生质量指标等，无公害八角茴油质量评价指标有感观指标、理化指标和卫生质量指标。
Some of them come first on the list in the world, such as cassia oil, star anise, peppermint oil, menthol, turpentine oil, eucalyptus oil and cedar wood oil etc.
其中，如桂油、八角茴香、薄荷油、薄荷脑、桉叶油、松节油、柏木油等的产量已居世界前列或首位。
Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.
炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
Heat olive oil in pan. Pan fry 1 tsp of fennel seeds with 1 star anise for 1 minute or until fragrant.
在锅里加热两勺橄榄油。放小半勺茴香和大料，炒一分钟或至香味飘出。
Heat olive oil in pan. Pan fry 1 tsp of fennel seeds with 1 star anise for 1 minute or until fragrant.
在锅里加热两勺橄榄油。放小半勺茴香和大料，炒一分钟或至香味飘出。
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