Decreasing the amount of crosslinking monomer in the synthes ins of the thickener will improve the anti fiushing property of the products.
减少增稠剂合成物中的交联单体的量将改善产品的抗起泡性能。
Raising polymerization temperature and decreasing the amount of crosslinking monomer in the synthes ins of the thickener will improve the anti fiushing property of the products.
研究发现，提高聚合温度可以提高聚合产物的抗渗化性，但配制高粘度印花浆时对增稠效果不利，而在配制低粘度印花浆时则反之。
Raising polymerization temperature and decreasing the amount of crosslinking monomer in the synthes ins of the thickener will improve the anti fiushing property of the products.
研究发现，提高聚合温度可以提高聚合产物的抗渗化性，但配制高粘度印花浆时对增稠效果不利，而在配制低粘度印花浆时则反之。
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