Color changes of freshly sliced yam during storage at low temperature and effect of antistaling agents on it were investigated.
主要研究了切割山药片在贮存期间的色泽变化，以及护色剂对这种颜色变化的影响。
Color changes of freshly sliced yam during storage at low temperature and effect of antistaling agents on it were investigated.
主要研究了切割山药片在贮存期间的色泽变化，以及护色剂对这种颜色变化的影响。
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