Ursolic acid also keeps cholesterol and blood sugar under control, meaning an apple a day could do wonders for all-round health.
这种名为熊果酸的物质同时还可以控制胆固醇和血糖水平，这便可以解释“一日一苹果”所造就的“健康奇迹”。
The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。
The use of sulphurous acid in the manufacture of apple juice is prohibited.
硫磺酸，是不是目前在使用，硫磺酸在制造苹果汁的中是禁止的。
苹果是酸味水果吗？
A bag that has gone through the sous vide system, containing thin slices of peeled Granny Smith apple that have been prepared in water and ascorbic acid.
一个经历了各县随系统袋，含有去皮澳洲青苹苹果已经在准备水和抗坏血酸薄片。
Asian wild crab apple cultivated in many varieties for it small acid usually red fruit used for preserving.
亚洲野生酸苹果，种类繁多，小且酸的红色果实，可储存。
The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.
不同采收期苹果果实出汁率、可溶性固形物含量、多酚含量、浓缩汁酸含量变化不同。
Simulated system was made by adding chlorogenic acid and catechin to both protein and pectin extracted from apple.
用从苹果中提取的蛋白和果胶，加入绿原酸和儿茶素， 组成模拟体系；
The detection conditions of acid polyphenols in apple by HPLC were optimized.
对HPLC分离苹果酸性多酚组分(绿原酸、咖啡酸、P -香豆酸)的条件进行了研究。
A pale straw color with green specs. Floral and apple notes on the nose. A crisp, clean wine with firm acid for freshness.
稻黄色酒体掩映出青绿色光泽，散发出宜人的花香与苹果的芬芳。是一款酸度稳固、清新纯净的美酒。
Water potential, abscisic acid and chlorophyll were measured from Aprol to November in leaves from proper and heavy load branches of 20-year-old apple (M. pumila Mill.
本试验以20年生金冠苹果为试材，研究了不同负载量对叶水势、脱落酸和叶绿素水平季节变化的影响。
It is abundant in vitamins, apple acid, sugar, calcium, phosphorus, and iron, etc.
它富含维生素、苹果酸、果胶、纤维素、钙、磷、铁等多种物质。
The effect of antioxidation and color stabilization was greatly enhanced when apple polyphenol was used with ascorbic acid or nicotinic amide.
苹果多酚与抗坏血酸或烟酰胺配合使用，抗氧化与护色效果明显增强。
Three foliar fertilization (amino acid liquid fertilizer, boron and urea) were researched effect on yield of new Gala apple.
研究三种叶面肥(氨基酸、硼和尿素)对新嘎啦苹果产量的影响。
Shea butter, vitamin e, synthetic beeswax, apple iso-stearic acid ester and so on.
乳木果油，维他命e，合成蜂蜡、苹果酸二异硬脂醇酯等。
It has apple green acid and mellow taste of black tea, to experience the green girl first love.
其具有苹果青酸与红茶醇厚的味道，能够体会到少女初恋时的青涩爱情与醇厚的温馨体会。
This experiment chooses hawthorn, apple, grape as raw material, using the acetic acid germ ferment to produce the fruit acid.
本实验选用山楂，苹果，葡萄为基础原料，通过醋酸菌的发酵产生果酸。
Delicate Medium straw yellow with deep vibrant green hues. Very nice fresh green apple with a hint of citrus. The texture is soft and balanced by a fresh acid finish.
精致中度稻黄色中带有变动的绿色调，新鲜的苹果味带少少柑橘的回感，酒体柔软顺滑，以一种清新的酸味回味平衡。
Citric acid, DL-malic acid, succinic acid and acetic acid were the main organic acids existed in the apple vinegar.
主要存在的有机酸为柠檬酸、DL -苹果酸、琥珀酸和乙酸。
Using apple, egg-yolk and milk as the main raw material, developed a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of egg yolk.
本实验以苹果、蛋黄和牛乳为主要原料，研制出一种营养丰富、均衡、有蛋黄风味的乳酸发酵饮料。
A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.
以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。
High quality apple vinegar which have good acid tastes, aroma and color characteristics of apple can be produced by utilizing deep acetic acid fermentation and immobilized cell fermentation process.
苹果原汁采用深层醋酸发酵及固定化醋酸发酵技术可酿造出具有苹果酸味、香气及色泽特征的优质果醋。
With salicylic acid (sa) as the induced factor, the fruit of Red Fuji apple as the experimental material, the paper studied the resistance induced by sa to apple ring rot.
本论文以水杨酸(SA)为诱导因子，以红富士苹果果实为研究对象，研究SA诱导苹果果实后产生抗轮纹病的机理。
Conclusion: Volatile components of apple seed are organic acid, olefins, alkane, aldehyde, ketone, phenol.
结论：苹果籽含有有机酸、烯烃、烷烃、醛、酮、酚类挥发性成分。
The loss of ascorbic acid in the concentrated apple juice processing were studied.
浓缩苹果汁时，在果汁酶解澄清操作中，抗坏血酸的损失最大，约为66％；
An exfoliationg double action treatmenr with apple & lemon glycol acid peel of the surface layer of skin that bears all imperfections.
是一种拥有双重脱皮作用，能有效刺激细胞更生，减少面部一切瑕疵。
In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.
本实验从青贮玉米饲料、果渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌。
Citric Acid (from beet sugar ), Organic Acerola Berry, Natural Flavors , may contain Organic Black Carrots, Organic Black Currant, Organic Apple, Organic Carrot, Organic Pumpkin, .
纯天然有机棒棒糖，完全可以放心食用哦，口味酸酸甜甜，也不会过敏。
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
氨基酸的生产过程与植物固氮有关。
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
氨基酸的生产过程与植物固氮有关。
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