The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。
The study can provide application foundation and technical support for comprehensive utilization of apple pomace .
本研究为果渣资源的综合利用提供了应用依据和技术支持。
In this paper, the nutrients and micro flora of fresh apple pomace and fermented apple pomace, and the possibility and significance of developing apple pomace feeds were were discussed.
本文阐述了苹果鲜渣和发酵苹果的营养成分和微生物组成，以及开发果渣饲料的可能性和重要意义。
Abstract : This study was conducted to evaluate the effects of probiotic fermented apple pomace on growth performance, serum biochemical indicators and fecal microbial flora of weaned piglets.
摘要本试验旨在研究益生菌发酵苹果渣对早期断奶仔猪生长性能、血清生化指标和粪便微生物菌群的影响。
For the fermented apple pomace, ester took up more than 50% in the total volatile products, with less than 15% of alkyl -, aldehyde and ketone.
发酵后苹果渣中挥发性物质中50%以上为酯类物质，醛、酮、酸类相对含量不到15%。
In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.
本实验从青贮玉米饲料、果渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌。
In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.
本实验从青贮玉米饲料、果渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌。
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