The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.
说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。
The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.
说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。
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