Antioxidant Effects of Arctium Lappa L.
牛蒡抗氧化作用的研究。
OBJECTIVE To optimize the extracting processes of chlorogenic acid from Arctium lappa l.
目的对牛蒡叶中绿原酸的提取工艺进行优化。
The extraction and purification technique of inulin from Great Burdock (Arctium lappa L.) root is studied in this paper.
研究从牛蒡根中提取菊糖并进行纯化的方法。
Conclusion: Arctium lappa L. has the remarkable effect of anti-decrepitude, whose main mechanism is to improve the activity of SOD and reduce the content of MDA and lipofuscin.
结论：牛蒡根抗衰老作用的主要作用机制是提高SOD活性，降低MDA、脂褐质含量。
Conclusion: Arctium lappa L. has the remarkable effect of anti-decrepitude, whose main mechanism is to improve the activity of SOD and reduce the content of MDA and lipofuscin.
结论：牛蒡根抗衰老作用的主要作用机制是提高SOD活性，降低MDA、脂褐质含量。
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