The aromatic constituents of green tea heated at various temptures were analyzed by GC.
利用标样和Gc分析成品茶，经过不同温度复火处理前后的香气。
The results showed that the aromatic constituents and contents of two plants were distinctly different.
结果表明，白玉兰和望春玉兰花香成分的种类及含量存在较大差异。
This paper studied aromatic constituents of four kinds of fragrant green teas as well as comparison with two oolong teas.
本研究分析了四个品种花香绿茶的香气成分，并和乌龙茶作对比。
With the increase of the stress, the contents of 9 aromatic constituents like 1,6-methylene annulene increased, whereas those of 8 constituents as linalool decreased.
随着侵害处理程度的加深，1，6-亚甲基轮烯等9种物质含量增加，而芳樟醇等8种物质含量则下降；
The highest content of aromatic constituents in both of them was linalool, but there were distinct differences in content and composition. The similarity of aroma of them was 0.4336.
佛香茶与大叶茶的香气成分最高的都是芳樟醇，但是，两者主要香气成分的含量及组成存在明显差异，两者香型类似率为0 4336。
The results showed that the volatile constituents of Rhododendron athopogoides Maxim, mainly includes aliphatic acid and ester, aldehyde, ketone, aromatic and its heterocyclic compounds.
结果表明：烈香杜鹃精油化学成分以高级脂肪酸酯、酮、芳香族化合物及芳香杂环化合物为主。
The main chemical constituents of aromatic lipids, the correlation of transdermal absorption, and the skin metabolic process are described in this paper.
介绍了芳香脂质的主要化学成分及其透皮吸收相关性，以及它们在皮肤中的代谢过程。
According to the investigation of Puerariae radix, the chemical constituents mainly include isoflavonoids, triterpenoidal and aromatic compounds;
根据对中草药葛根的调查研究：它的化学成分主要为异黄酮类、三萜类和芳香类化合物；
According to the investigation of Puerariae radix, the chemical constituents mainly include isoflavonoids, triterpenoidal and aromatic compounds;
根据对中草药葛根的调查研究：它的化学成分主要为异黄酮类、三萜类和芳香类化合物；
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