And when the pepper is pre picked with 8%salt, supplemented with 5%calcium citrate malate (CCM) as the fortifier, the product's calcium nutrition will be better.
而辣椒采用8%的食盐进行腌制，再加入5% C CM作为钙的营养强化剂时产品的钙营养价值提高，风味更好。
And when the pepper is pre picked with 8%salt, supplemented with 5%calcium citrate malate (CCM) as the fortifier, the product's calcium nutrition will be better.
而辣椒采用8%的食盐进行腌制，再加入5% C CM作为钙的营养强化剂时产品的钙营养价值提高，风味更好。
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