Chicken fillet white bars away a root, with a kitchen knife slightly back to the meat paste.
将鸡里脊肉的白筋一根根抽去，用菜刀背将肉砸成浆状。
Use some oil to saut? the sweet pepper, pour in the sauce, add lychees, then bring the sauce to a boil. Put back the fish fillet and saut? briefly, dish up and serve.
用少许油略炒甜椒，加入酱汁和荔枝肉，汁滚后即把鱼柳回镬，快手兜匀即可上碟享用。
Chicken fillet white bars away a root, with a kitchen knife slightly back to the meat paste....
将鸡里脊肉的白筋一根根抽去，用菜刀背将肉砸成浆状。
Chicken fillet white bars away a root, with a kitchen knife slightly back to the meat paste....
将鸡里脊肉的白筋一根根抽去，用菜刀背将肉砸成浆状。
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