Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with rye flour.

烤盘铺上烤纸，先洒粗麦粉，然后再洒上一层黑麦粉。

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Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with rye flour.

烤盘铺上烤纸，先洒粗麦粉，然后再洒上一层黑麦粉。

youdao