Bakers yeast was modified by cystine and then cross-linked with glutaraldehyde, and the adsorption capability of modified biomass for direct blue in aqueous solution was studied.
用胱氨酸对面包酵母表面进行修饰制成生物吸附剂，以戊二醛为交联剂，研究了该吸附剂对直接蓝的吸附性能、特征及其影响因素。
In the mid 1930's g? Tz Ohly was the first to develop yeast extracts from primary grown yeast and he still lends his name to the company and the branded range of bakers yeast derived products.
三十年代中期，G ？tzOhly首先开发出来用初生的酵母生产的面包酵母抽提物。他也用他的名字作为公司和名称和产品的品牌。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
These extracts were basically produced from bakers or brewers yeast using a simple autolysis procedure.
这时，面包和啤酒酵母抽提物基本上是简单的自溶法生产。
These extracts were basically produced from bakers or brewers yeast using a simple autolysis procedure.
这时，面包和啤酒酵母抽提物基本上是简单的自溶法生产。
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