While the longer baking time breaks down some nutritive value, minerals and vitamins stay in the casserole, and veggies make a moister meat loaf.
虽然长时间的烘烤会使一些营养成分分解，但矿物质和维生素仍然留在烤盘里，而且蔬菜还会使肉排变得多汁柔嫩。
And you'll occasionally experience the equivalent of falling off your bike or baking a brick instead of a loaf!
正如你偶尔体验到从自行车摔下或烤成一块砖头而不是面包！
Form dough into ball and place on lightly greased baking sheet. With sharp knife, cut an "X" 1/3 inch deep into top of loaf.
将面团揉成圆球状后放到抹了油的烤纸上，用把锋利的刀在面团上划个十字型，大约1/3寸深。
Knead for the last time and shape into loaf or rolls and place upon a baking pan.
最后一次揉制并成形为条状或卷状，放入烤盘中。
My mother is baking a loaf of wheat bread.
我妈妈正在烤一条小麦面包。
The yeast in the dough causes the bread to rise during baking – giving it that "loaf" look.
例如葡萄 干面包和全麦面包就是发酵面包。
The yeast in the dough causes the bread to rise during baking – giving it that "loaf" look.
例如葡萄 干面包和全麦面包就是发酵面包。
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