The paper reviews the research advance in cultivation, breeding and seed production techniques and discusses the future research direction in balsam pear in China.
综述了我国苦瓜栽培、育种、制种技术的研究进展，并对未来苦瓜的研究方向进行了展望。
Main ingredients: peptides malic acid, cassia seed, born hawthorn, balsam pear extract, American ginseng, konjac powder, vitamin EC, etc.
主要成份：多肽苹果酸、决明子、生山楂、苦瓜提取物、花旗参、魔芋粉、维生素ec等。
Main ingredients: peptides malic acid, cassia seed, born hawthorn, balsam pear extract, American ginseng, konjac powder, vitamin EC, etc.
主要成份：多肽苹果酸、决明子、生山楂、苦瓜提取物、花旗参、魔芋粉、维生素ec等。
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